Thank you for the recipe.

As your stock cools, all the flat days will float to the surface. When the stock is fully chilled, these can be scraped off, leaving the intense flavours of all the year’s peaks and troughs as the basis for a rich January soup.
How to make stock of the year that was
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Marsha Adams
🦋 Marie A. Rebelle
·Follow
Dec 19, 2024
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Thank you for the recipe. I will cook this between Christmas and New Years, to make sure I have as many days in there as possible 😂
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Written by 🦋 Marie A. Rebelle
2.2K Followers
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🦋 Writer of raw, open, honest fact & fiction - always about life. | Owner: Serial Stories & The Patient's Voice | Editor: Tantalizing Tales 🦋
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